The fish processing plant in Westman Islands is specialized for processing of pelacig fish: capelin, herring and mackerel. The freezing capacity is 450T per 24h. Groundfish is processed in between pelagic seasons. Production manager is Björn Brimar Hákonarson.
The fish processing plant at Thorshofn processes pelagic fish and groundfish. The groundfish production is based on ligth salted cod fillets. Production manager is Siggeir Stefánsson.
The fish meal plant in Westman Islands processes trimmings of capelin, herring, mackerel and blue whiting from the fish processing plant. The production capacity is 1.200T per 24h. Production manager is Páll Scheving Ingvarsson.
The fish meal plant at Thorshofn processes trimmings of capelin, herring and mackerel from the fish processing plant. The production capacity is 1.000T per 24h. Production manager is Rafn Jónsson.